Appetizers
HOT AND COLD STARTERS
Lobster Shrimp and Scallop Bisque with Cognac
With fresh herbs and sour cream
CA$19.00
Tomato Soup with Fresh Basil
With an herb olive oil infusion
CA$15.00
Chunky Vegetable Rice Soup
Crunchy vegetables cooked when you order with ginger and fresh coriander
CA$17.00
Tomato and Goat Cheese Stack with Balsamic Glaze
On a bed of mesclun greens, richly flavoured with a balsamic glaze and basil oil Perfect tomatoes, tangy goat's cheese complimented by the sweetness of the balsamic glaze. Perfect for sharing, but you will probably want to keep it for yourself.
CA$18.00
Beetroot Salad with Bocconcini with Citrus Dressing
Whole beets, avocado slices, bocconcini cheese on a bed of greens The sweet earthiness of beets is combined with the rich creaminess of bocconcini, tiny bite-sized spheres fresh mozzarella. Our regulars insist we keep I on the menu all four seasons.
CA$19.00
Mesclun Salad with Citrus Fruits
Thinly sliced fennel, toasted almonds and a zesty honey dressing
CA$18.00
Waldos Famous Caesar Salad
With grilled pancetta, organic bacon bits and a parmesan crisp
CA$18.00
Baked Brie in Phylo with 2 Coulis
CA$17.00
Braised Beef Short-Rib Poutine with house demi-glace, topped with Goat Cheese.
CA$19.00
Grilled Calamari with Garlic Aioli
CA$19.00
Escargot
Baked in herb butter and topped with cheese and breadcrumbs, served with warm garlic bread
CA$20.00
Fresh Mussels
Your choice of spicy white wine blush cream sauce or white wine tomato broth or 3-cheese sauce
CA$20.00
Chicken Satay with saffron basmati and wild rice blend
Served with stir-fried vegetables, chili sauce and satay sauce
CA$20.00
Warm Tuna Asian Style
Rolled in sesame seeds served with soy sauce, pickled ginger and wasabi mayonnaise
CA$20.00
Pan Seared Jumbo Shrimp Curry wth saffron basmati and wild rice blend
Topped with a light curry/cilantro sauce
CA$22.00
Deep-fried Lake Erie Perch
Tartar sauce and lemon
CA$20.00
Mark's Style Bruschetta on Toasted Focaccia
CA$19.00
Vegetarian Appetizers
Mouth-watering plant based dishes created with the help of our good friend Marty.
Tomato and Fresh Basil Soup with Olive Oil Drizzle
CA$16.00
Tomato and Goat Cheese Stack with Balsamic Glaze
On a bed of mesclun greens, richly flavoured with a balsamic glaze and basil oil Perfect tomatoes, tangy goat's cheese complimented by the sweetness of the balsamic glaze. Perfect for sharing, but you will probably want to keep it for yourself.
CA$18.00
Chunky Vegetable Rice Soup
Crunchy vegetables cooked when you order with ginger and fresh coriander
CA$18.00
Beetroot Salad with Bocconcini with Citrus Dressing
Whole beets, avocado slices, bocconcini cheese on a bed of greens The sweet earthiness of beets is combined with the rich creaminess of bocconcini, tiny bite-sized spheres fresh mozzarella. Our regulars insist we keep I on the menu all four seasons.
CA$19.00
Mesclun Greens with Citrus Fruits and Berries
CA$19.00
Vegetarian Waldos Caesar Salad
CA$19.00
Vegetarian and Vegan Main Course - LUNCH (11:30am-4:00pm)
Eggplant Parmiagano
Breaded eggplant with tomato sauce and melted cheese
CA$20.00
Baked Stuffed Portobello Mushroom with Tomato Sauce
CA$23.00
Vegetable Satays with saffron basmati and wild rice blend
Marinated in light curry, served with peanut sauce and chili sauce for dipping, rice and stir-fried vegetables.
CA$20.00
Butternut Squash Ravioli
Smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce
CA$19.00
Wild Mushroom Crepes
With white wine sauce and Asiago cheese; served with a side salad
CA$19.00
Traditional Home Made Italian Gnocchi
With your choice of tomato basil sauce or smooth four cheese sauce
CA$19.00
Waldo's Famous Pasta Bar-Vegetarian
Pick your pasta, sauce and extras
CA$20.00
Waldo's Famous Pasta Bar - LUNCH (11:30am-4:00pm)
WALDO'S FAMOUS PASTA BAR IS BACK. SELECT YOUR PASTA, SAUCE THE VEG OR PROTEIN EXTRAS
Waldo's Famous Pasta Bar-Vegetarian
Pick your pasta, sauce and extras
CA$20.00
Waldo's Famous Pasta Bar
Pick your pasta, sauce and extras
CA$20.00
Lunch Menu (11:30am-4:00pm)
Cold Roast Beef on a Toasted Focaccia Bun
Medium - rare with onions, tomatoes, horseradish mayonnaise on a toasted focaccia
CA$20.00
Traditional Reuben
Toasted rye bread, corned beef, sauerkraut, and house dressing
CA$20.00
Croque Monsieur
CA$20.00
Sliced Cajun Chicken Sandwich
CA$20.00
Whole Wheat Chicken Quesadilla
Mushrooms, peppers, onions; guacamole, sour cream and bruschetta mix
CA$20.00
Whole Wheat Chicken Caesar Wrap
CA$20.00
Waldo's Hoagie
CA$20.00
7 oz Bistro Bacon Swiss Cheese Burger
Our famous Bistro bacon cheese burger set the standard years before specialty burger restaurants arrived. Your burger is customized with your choice of fresh garnishes and accompanied with either house frites or side salad
CA$22.00
Chicken Caesar Salad
Our Caesar with thinly sliced mild cajun chicken
CA$22.00
Salmon Caesar Salad
Our Caesar topped with fresh baked salmon
CA$24.00
Chicken Fingers and Fries
Served with chili sauce and fries
CA$20.00
Pan Seared Lake Erie Perch with Lemon Butter
Pan-seared with roasted almonds and brown lemon butter
CA$23.00
Waldo’s Greek Salad - Optional Chicken or Salmon
With creamy oregano dressing
CA$19.00
Baked Salmon with Mango Salsa
Served with rice and fresh vegetables
CA$25.00
Seafood Crepe Topped with Cream Sauce
CA$20.00
Grilled Sirloin Steak 6 oz with Wild Mushrooms
With sautéed wild mushrooms and fries
CA$28.00
Chicken Pot Pie
Served with your choice of fries or salad
CA$21.00
Quiche Lorraine with side Caesar
CA$19.00
Perch and Chips
CA$19.00
Dinner - Main Courses
CUSTOMER FAVOURITES. GRILLED AND ROASTED MEATS, PASTAS, FISH AND SEAFOOD. ALL DISHES ARE SERVED WITH RICE OR ROAST POTATOES AND FRESH VEGETABLE OF THE DAY.
Pan Seared Lake Erie Perch with Lemon Butter your choice of rice, potato or salad side dishes.
Pan-seared with roasted almonds and brown lemon butter or Breaded and deep-fried with tartar sauce
CA$35.00
Deep Fried Lake Erie Perch
Breaded and deep-fried with tartar sauce your choice of rice, potato or salad side dishes
CA$35.00
Baked Salmon Teriyaki
All dishes are served with rice or roast potatoes and fresh vegetable of the day.
CA$38.00
Seafood Stack with sundried tomato cream sauce
Baked Salmon and jumbo shrimp, sun-dried tomato sauce
CA$38.00
Grilled Ahi Tuna
Ginger and wasabi cream sauce
CA$39.00
Roast Rack of Lamb with Rosemary Jus
With fresh rosemary, finished with a red wine & shallots demi-glaze and green peppercorn sauce
CA$46.00
Braised Beef Short Ribs with Mashed Potatoes
On a bed of mashed potatoes with fresh vegetables
CA$44.00
Roast Duck Breast
With maple jus and candied walnuts
CA$35.00
Baked Chicken Pesto
Pesto cream sauce and toasted almonds
CA$34.00
Grilled Pork Tenderloin Medalions
With wild mushroom and basil sauce
CA$34.00
Beef Tenderloin “Surf & Turf” 4oz
With two jumbo shrimp topped with two sauces.
CA$48.00
Beef Tenderloin “Surf & Turf” 8oz
With two jumbo shrimp topped with two sauces.
CA$54.00
Grilled NY Striploin 8oz
With Café de Paris butter and crispy frites
CA$38.00
Grilled NY Striploin 10oz
With Café de Paris butter and crispy frites
CA$41.25
Grilled NY Striploin 12oz
With Café de Paris butter and crispy frites
CA$48.00
Traditional Home Made Italian Gnocchi
With your choice of tomato basil sauce or smooth four cheese sauce
CA$27.00
Butternut Squash Ravioli with Choice of Sauce
Smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce
CA$27.00
Waldo's Famous Pasta Bar - Dinner
WALDO'S FAMOUS PASTA BAR IS BACK. SELECT YOUR PASTA, SAUCE THE VEG OR PROTEIN EXTRAS
Waldo's Famous Pasta Bar
Pick your pasta, sauce and extras
CA$33.00
Waldo's Famous Pasta Bar-Vegetarian
Pick your pasta, sauce and extras
CA$30.00
Vegetarian and Vegan Main Courses - Dinner
Eggplant Parmesan
Breaded eggplant with tomato sauce and melted cheese
CA$25.00
Baked Stuffed Portobello Mushroom with Tomato Sauce
CA$27.00
Vegetable Satays
Marinated in light curry, served with peanut sauce and chili sauce for dipping, rice and stir-fried vegetables.
CA$25.00
Traditional Home Made Italian Gnocchi
With your choice of tomato basil sauce or smooth four cheese sauce
CA$26.00
Butternut Squash Ravioli
Smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce
CA$26.00
Waldo's Famous Pasta Bar-Vegetarian
Pick your pasta, sauce and extras
CA$29.00
Wild Mushroom Crepes
With white wine sauce and Asiago cheese; served with a side salad
CA$25.00
Kid's Menu
All the items on our Kid's Menu are made in-house by our chef with the same care and quality ingredients as the grown-up versions.
Home Made Chicken Fingers and Fries-Kid's Menu
CA$12.00
Fish and Chips-Kids Menu
CA$12.00
Grilled Cheese and Fries-Kid's Menu
CA$12.00
Pasta with cream sauce, tomato sauce or butter-Kid's Menu
CA$12.00
Sides Dishes
ADD ANY OF THESE SIDE DISHES TO YOUR ORDER...BECAUSE THEY'RE TASTY.
Fresh Asparagus
CA$4.00
Mashed Potatoes with Gravy.
If you're afraid of butter look elsewhere. Mashed potatoes are a simple but decadent treat. Served with our rich gravy on the side.
CA$4.00
Side Caesar Salad
Waldo's Famous Caesar Salad... only smaller.
CA$4.00
Roasted Potatoes
Golden roasted to perfection.
CA$4.00
Curry Sauce
Our own house blend is not too spicy but rich and full flavoured. It's just thick enough to cling to our crispy fries for you curry-fries fans and takes chicken fingers to a whole new level.
CA$4.00
Three Rice Blend
CA$4.00
Side Mesclun Greens
A blend of tender greens- varies with market conditions.
CA$4.00
Garlic Aioli
Creamy garlic aioli is the perfect compliment to our crispy frites or any of craft sandwiches.
CA$2.00
Frites
Crispy fries with a sprinkle of sea salt.
CA$5.00
Desserts
EVERY GREAT MEAL DESERVES A FANTASTIC FINISH. MAKE YOUR LAST BITE OF YOUR DAY THE MOST MEMORABLE.
Crème Caramel with Fresh Berries
CA$10.00
Dark Chocolate Mousse with Berries
CA$11.00
Vegetarian and Vegan Desserts
Fresh Fruit Plate with Dip
CA$16.00
Services
Opening Hours
Monday
11:30 am - 6:00 pm
Tuesday
11:30 am - 6:00 pm
Wednesday
11:30 am - 6:00 pm
Thursday
11:30 am - 6:00 pm
Friday
11:30 am - 6:00 pm
Saturday
12:00 pm - 6:00 pm
Sunday
12:00 pm - 6:00 pm
Location
130 King St, London, ON N6A 1C3, Canada
Phone
519-433-6161
Contact Us
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